Regurcol
With red yeast rice, black garlic, milk thistle and coenzyme Q10
Description
Regurcol by Teresa Pons (30 capsules) is a food supplement in capsule form formulated with a careful selection of natural ingredients, designed for those who wish to take care of their diet and maintain normal blood cholesterol levels* as part of a healthy lifestyle.
Its key ingredient is red yeast rice (Monascus purpureus) , a source of monacolin K , a compound that contributes to maintaining normal blood cholesterol levels . The beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red yeast rice preparations.
This ingredient is combined with SACsol™ aged black garlic , an extract standardized in S-allyl-cysteine. Black garlic is a food that, after a controlled aging process, develops a milder, sweeter antioxidant profile and has been traditionally used in food for its organosulfur compound content.
The formula also incorporates milk thistle dry extract , standardized in silymarin, a flavonolignan complex with a long history of use for liver health, a key organ in fat metabolism. In addition, it includes policosanol , a natural extract derived from sugar cane, commonly used in dietary programs focused on lipid balance.
Finally, coenzyme Q10 , naturally present in our body and involved in the production of cellular energy, complements the formula, providing an element of interest for those seeking to integrate these nutrients into their routine.
With just one capsule a day , preferably at night, Regurcol+ Cholesterol offers a simple and practical way to include in your diet ingredients that have been carefully selected for their quality and for their recognized or traditionally valued role in a balanced diet.
The beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red yeast rice preparations.